With the emphasis on vegan protein and a delicious combination of spices, these Vegan Mexican Stuffed Peppers are a quick and easy way to feed a large crowd. Each pepper is filled with black beans, quinoa, corn, and spices, making sure no one will go hungry. Plus, you can top it off with my avocado Pico de Gallo recipe to add a fresh kick on top. These are simple to make and bound to be a crowd-pleaser!
When we decided to have a big "family dinner" with the rest of my travel group, I knew these would be the perfect thing to bring to the potluck.
Most of my favorite ways to spend time with people I love is centered food. The best part of the holidays is everyone hanging out in the kitchen, bumping hips as we prep food, and chatting away as we cook. I love big dinners, where friends and family are spread out throughout the room, too many people to fit around the table. You lose the formality of a fancy dinner style and everyone is more comfortable to be themselves.
Perhaps I love...